CHOCOLATE  SELF-SAUCING  PUDDING  -  #1 

1 Tbspn Butter (soften) 1 Cup Flour
Cup Sugar 1 Tbspn Cocoa
1 Egg   tspn Salt
tspn Vanilla essence 1 tspn Baking powder
cup Milk
Sauce        
Cup brown sugar
1 Tbspn Cocoa
1 Cups Hot water

Method
Cream butter and sugar, add egg and vanilla essence, then fold in sifted dry ingredients, alternately with milk. 
Pour into greased casserole dish.

Sauce
Mix brown sugar and cocoa together and sprinkle over mixture, then gently pour the hot water over.

Bake at 180 deg C for 30 40 minutes

Never fail recipe and delicious.