(If you double the quantity it makes approx 14 medium sized muffins)
|¼||Cup||Cooking Oil / Light Olive Oil|
|1||large||(or 2 small) lemons Finely grate lemon rind and add juice|
(The lemons give the muffins a wonderful flavour)
Shake together or beat egg with milk and oil. Pour liquid mixture into first 5 ingredients and add lemon rind and juice. Mix all ingredients gently together. Put spoonfuls into muffin pans and bake 20 – 25 minutes at 200 oC.
Mixture should be very moist.
Note: If baking in a fan forced oven reduce the temperature to 190oC